From: "Marilyn L DeWeese" <mdeweese...@verizon.net>
To: <cookinginthedark@acbradio.org>
Subject: cookinginthedark: Old-Tim e Louisiana Cream Fudge
Date: Thursday, December 14, 2006 2:46 PM
Old-Time Louisiana Cream Fudge
3 cups granulated sugar
2 cups whipping cream
1 cup cornstarch
1/4 cup real butter
1/2 cup flour
2 cups whole pecans
Cook sugar, whipping cream and cornstarch to the soft ball stage on a candy
thermometer. Remove from heat and add butter;
beat for 5 minutes. Blend in flour and beat until creamy and thick. Add
whole pecans. When thick, pour into a buttered 13 x 9-inch pan. Cool and
cut.
I have never tried to make this fudge. I got the recipe from a friend.
Enjoy.
Dixie
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