MUSHROOM GRAVY This is good on anything. Can be vegan or dairy. Slice one pound mushrooms slice one small onion mince 2 cloves garlic
sautee all in about 1/3 cup white wine <I will use broth, daughter is an alcoholic> When veggies are soft, add about 2 - 3 tablespoons of flour, stir and cook for a minute or two add about 2 cups of one of the following: veggie broth, chicken flavor veggie broth, or nf milk, use dairy or lf soy or rice, they all work Stir and heat til thickened. If you want a creamier, near strogonav sauce, add about 1/3 cup yogurt but add some of the sauce to the yogurt, then add back to sauce. Heat this all together but do not boil If you want it darker, richer, add a bit of soy sauce or Bragg’s Aminos. From www.recipesource.com -- Julie Morales Email: mercy...@windstream.net Windows Live Messenger: inlovewithchr...@lljfm.net Twitter: www.twitter.com/luvlabguidedogs Make failure your teacher, not your undertaker. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
