MUSTARD 4 oz. Coleman’s dry mustard 1 c. vinegar Mix in double boiler (or in covered pan set on top of a jar lid in another pan containing water). Let sit overnight.
Add: 1 c. sugar 1 tsp. salt Equivalent of 3 eggs in egg substitute Cook until thick. From www.recipesource.com -- Julie Morales Email: mercy...@windstream.net Windows Live Messenger: inlovewithchr...@lljfm.net Twitter: www.twitter.com/luvlabguidedogs Make failure your teacher, not your undertaker. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark