This recipe works for any kind of berry and for peaches. It is made on top
of the stove in a saucepan and can be put in a graham cracker crust, though
I prefer a regular baked pie crust.
Berry Pie
½ cup water
½ cup sugar
3 tbs. Corn starch
4 cups berries
1 tsp. Lemon juice
1 prepared pie crust or graham cracker crust
mix berry juice and water to make ½ cup liquid
mix sugar and cornstarch together in saucepan and add liquid and bring to
boil.
Add 1 cup berries and cook until very, very thick
Add lemon juice and remaining berries and stir until all blended
Pour into cooked pie crust or graham cracker 9-inch pie shell
Refrigerate
Serve topped with whipped cream
----- Original Message -----
From: "V Jack" <meccas...@pacinfo.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, August 16, 2010 6:58 PM
Subject: [CnD] Blackberry pie recipe
Does anyone have the recipe for the filling for blackberry pie? I have my
own crust recipe, but not the exact amounts for a blackberry pie. Thank
you.
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