Oriental Asparagus Salad
Original Recipe Yield 4 servings
Ingredients
a.. 1 pound asparagus, cut into 2-inch pieces
b.. 2 tablespoons soy sauce
c.. 1 tablespoon vegetable oil
d.. 1 tablespoon vinegar
e.. 1 1/2 teaspoons sugar
f.. 1 teaspoon sesame seeds, toasted
g.. 1/4 teaspoon ground ginger
h.. 1/4 teaspoon ground cumin
Directions
1.. In a saucepan, cook the asparagus in a small amount of water until
crisp-tender, about 3-4 minutes. Drain well and place in a large bowl.
2.. Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and
cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour.
Drain before serving.
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