GRILLED VEGETABLE PIZZA
Makes 4 servings. 2tbs olive oil 1 clove garlic, minced 1 red pepper, cut into quarters 4 slices red onion, cut ¼ inch thick 1 medium zucchini, halved length-wise 1 medium yellow squash, halved length-wise 1 cup prepared pizza sauce 1/4tsp red pepper flakes 2 (10 inch) prepared pizza crusts 2 cups shredded Fontina or Mozzarella cheese. 1.. Prepare grill for direct cooking. 2.. Combine oil, and garlic in small bowl, brush over bell pepper, onion, zucchini and squash. Place vegetables on grid over medium heat. Grill, covered, 10 minutes or until crisp and tender, turning half way through grilling time. Remove vegetables from grill. 3.. Slice bell peppers lengthwise into ¼ inch strips. Cut zucchini and squash crosswise into ¼ inch slices. Separate onion slices into rings. 4.. Combine pizza sauce and red pepper flakes in a small bowl. Top crust with equal amounts of pizza sauce mixture, cheese and grilled vegetables. 5.. Place pizza, 1 at a time, on grid over medium low heat. Grill, covered, 5 to 6 minutes or until cheese is melted and the crust is hot. Cut into wedges. Serve warm or at room temperature. This dish tastes even better when served long side a cool and refreshing glass of coca cola. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
