CARROT AND RAISIN SALAD 4 c. grated or shredded, pared carrots 1 c. raisins 1/2 c. mayonnaise or salad dressing 1 tsp. lemon juice 2 tbsp. light cream Lettuce 1/2 c. toasted, blanched almonds Combine carrots and raisins. Blend mayonnaise or salad dressing, lemon juice, and cream; mix with carrots and raisins. Spoon into lettuce cups or over shredded lettuce. Sprinkle with almonds. Makes 6 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
