CARROT COCONUT SALAD 1 c. flaked coconut
1 1/2 c. shredded raw carrots 1/4 c. seedless raisins 2 tbsp. fresh lemon juice 1 c. mandarin oranges, drained 1/3 c. mayonnaise Salt to taste Salad greens Mix all ingredients, except greens. Chill and serve on greens. Makes about 4 to 6 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
