1-2-3 Chili
3/4- 1 lb. ground beef 1 TBSP. chili powder- or more to taste 1 - 14 oz. can chili style tomatoes 2 - 8 oz. each cans tomato sauce 1 - 16 oz. can kidney beans- drained 1/2 tsp. salt Method 1. Add the chili powder to the ground beef and brown in a large skillet. 2. Drain. 3. Add everything else and cook over medium heat 5 minutes or until thoroughly heated . Note: 1. May add grated cheese if desired. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
