CREAMY RICE PUDDING II ------------------- For 4 servings you will need:
1/2 c. uncooked rice 1/4 c. sugar 1/4 tsp. nutmeg 1/4 tsp. vanilla extract 1 qt. milk Grated lemon rind for garnish Combine rice, sugar and nutmeg. Stir in vanilla and milk. Cover and bake at 350 degrees for 2 hours, stirring occasionally. Uncover and bake 30 minutes longer, allowing a skin to form. Cool and serve warm or cold, sprinkle with lemon rind for garnish. Raisin Rice Pudding: Stir in 1/3 cup raisins 30 minutes before pudding is done. Caramel Rice Pudding: Substitute 1/2 cup brown sugar, packed, for the white sugar and cinnamon for the nutmeg. Brown Rice Pudding: Substitute brown rice for the white rice and cardamom for the nutmeg. Tips: The milk can be scalded first to speed the cooking time. Desserts can supply valuable nutrition and still be delicious. Creamy rice pudding, which costs pennies to make, is a good example. The rice and milk provide protein, minerals and vitamins. Preparation time: 5 minutes. Oven temperature: 350 degrees. Baking time: 2 1/2 hours. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
