I totally agree with Linda. If you're not careful, the knife can dig a hole through the bread...and that's a big oops. However, I do not put the spoon in the cream cheese or butter jug...for that I use a knife. I use the back of the spoon to slide the stuff on the knife to put on the bread, then I get the spoon...and bigger eating spoons tend to work better. I use some other tricks, but they are more complicated to explain by email.
On 9/17/10, Lynda <[email protected]> wrote: > I use the back of a spoon to spread things. I seem to have much better luck > with this method than using a knife. > > Lynda > > ******************** > "A friend is someone who knows the song in your heart and can sing it back > to you when you have forgotten the words." > > ----- Original Message ----- > From: "Chris Bruinenberg" <[email protected]> > To: <[email protected]> > Sent: Friday, September 17, 2010 3:27 PM > Subject: [CnD] new membor and question > > >> Hi all, >> I've been a member for a few weeks now. >> I have one question. >> What is a good way of spreading butter or cream cheese? >> I can do it pretty well with a knife but wondered if anybody had any >> suggestions. >> >> >> -- >> Thanks, >> Christopher Bruinenberg >> Email: [email protected] >> Cell: 503-764-7091 >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- 2 Cor. 12:10 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
