Caramel Frosting #2
3 cups granulated sugar 3/4 cup evaporated milk, undiluted 3/4 cup margarine 1 tablespoon white corn syrup 1 teaspoon vanilla extract Method 1. Brown 1/2 cup of the sugar in heavy skillet. 2. Add remaining ingredients. 3. Cook 5 minutes. 4. After mixture begins to boil, remove from heat and beat until thick enough to spread. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
