Caramel Icing
Ingredients: ¼ cup butter ½ cup brown sugar, firmly packed 2 tbsp milk ¾ cup icing sugar 1 cup hazelnuts Directions: 1. Melt the butter in a small pot. 2. Add brown sugar and milk. 3. Bring to boil then simmer for 2 minutes (stir while simmering). 4. Cool then add sifted icing sugar and mix until smooth enough to spread on the cake. 5. Top with chopped hazelnuts. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
