Sorry, I think I might have sent more than the limit. I lost count. OLD FASHIONED CARAMEL FROSTING
1/2 cup brown sugar 3 Tbsp. milk 3 Tbsp. butter 1 2/3 cup powdered sugar Method 1. Mix the brown sugar, milk and butter together in a pan. 2. Heat and stir until the brown sugar dissolves. 3. Cool to room temperature. 4. Stir in the powdered sugar and beat until smooth. 5. Thin it down if you need to. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
