Caramel Frosting 1/4 cup butter 1/2 cup firmly packed brown sugar 2 tablespoons milk 1 1/2 cups powdered sugar 1/4 teaspoon vanilla
In a saucepan melt the butter. Add brown sugar: cook over low heat 2 minutes: stirring constantly. Add milk and continue cooking until mixture comes to a boil. Remove from heat. Gradually add powdered sugar. Add vanilla and mix well. If necessary thin with a few drops of cream. Use to frost a rectangle cake or a layer cake. Source unknown __._,_.___ Messages in this topic (1) Reply (via web post) | Start a new topic Messages Play our daily trivia game http://my.funtrivia.com/tournament/cooking-friends-daily-trivia-chalenge-87506.html Change settings via the Web (Yahoo! ID required) Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe Recent Activity a.. 13New Members b.. 8New Files Visit Your Group Give Back Yahoo! for Good Get inspired by a good cause. Y! Toolbar Get it Free! easy 1-click access to your groups. Yahoo! Groups Start a group in 3 easy steps. Connect with others. . __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
