Yes that is why I use it. It keeps me from touching the food a lot and
burning my fingers.
----- Original Message -----
From: <o...@rogers.com>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, September 25, 2010 8:14 AM
Subject: Re: [CnD] Turning Chicken With The Toothpicks in them?
My goodness! What a great hint that is! Talk about brilliant!
Regarding this idea, I have come up with other things where this might
work:
Sausages, peameal bacon or other thicker bacon slices, or any other food
that will hold a toothpick.
The way I see it, if this toothpick method is used, you will be able to
fry a greater amount of food at one time.
Carol B.
----- Original Message -----
From: "Gerry Leary" <lger...@qwest.net>
To: <cookinginthedark@acbradio.org>
Sent: Friday, September 24, 2010 9:08 PM
Subject: Re: [CnD] Turning Chicken With The Toothpicks in them?
The toothpick is to mark each piece. So you find the piece with your
hand by locating the toothpick, then get the spatula under it, then pull
the toothpick and turn the chicken. When there are no more pieces with a
toothpick, they are all turned.
----- Original Message -----
From: "gail johnson" <mama-g...@samobile.net>
To: <cookinginthedark@acbradio.org>
Sent: Friday, September 24, 2010 9:02 AM
Subject: Re: [CnD] Turning Chicken With The Toothpicks in them?
Hi Jerry,
What is the purpose of the toothpicks in the piece of chicken?
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