List guide lines.
Note, that the moderators addresses are in cluded at the end of
this message.

1. Keep messages on the topic of cooking.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds good"
"Me too"
Messages like this clutter up the list and greatly increase the time
it takes to read through posted messages.
If you want to thank someone for a recipe please do so off list.
4. Please limit posting of multiple recipes to about 5 to 7 per
day. You take the time to post them, so make sure that they get
read. Bombarding the list with 10 to 20 recipes will ensure that
many are deleted instead of read.
5. Questions, comments, complaints, and requests for assistance
should be directed to the list owner or the list moderators for
proper handling.
6. Off Topic notices or solicitations must be sent to the list owner
for approval and posting to the list. Failure to do this may result
in suspension from the Cooking in the Dark list.
Cooking in the Dark List Information.
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If you need to get in touch with the owner of this list, Dale
Campbell, please send a message to:
cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net


To Contact the list moderators, Steve Stewart, please send a message to:
stev...@suddenlink.net
or dennis long at dennisl1...@gmail.com

Please include a FORWARDED list message with ALL HEADERS intact
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Cooking in the Dark is sponsored by Blind Mice Mart.
Visit them at
www.blindmicemart.com
Have a MICE Day!

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