Apple-Raisin Bread Pudding a.. 12 Servings a.. Prep: 20 min. Bake: 40 min. Ingredients a.. 3 tablespoons butter, melted b.. 1 loaf (1 pound) day-old cinnamon-raisin bread, cubed c.. 3 cups chopped peeled tart apples d.. 7 eggs e.. 2-1/2 cups 2% milk f.. 3/4 cup sugar g.. 3 teaspoons vanilla extract h.. VANILLA SAUCE: i.. 2/3 cup sugar j.. 1 tablespoon cornstarch k.. 1/8 teaspoon salt l.. 1 cup cold water m.. 1 tablespoon butter n.. 1 teaspoon vanilla extract Directions a.. Pour butter into a 13-in. x 9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. b.. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. c.. In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding. Yield: 12 servings (1-1/4 cups sauce).
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
