Rosemary Garlic Roasted Potatoes 6 cups peeled potato wedges 1 T. olive oil 2 tsp. chopped fresh garlic 2 tsp. chopped fresh rosemary (or dried) salt pepper
1. In large shallow baking dish, toss potatoes with oil, garlic, rosemary and salt & pepper to taste 2. Bake uncovered in 325 degrees F oven for 1 hour or until fork-tender Serves 6 Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
