Hi Mike,
A simple way to make Mashed Potatos is to wash about 2 or 3
potatos depending on how many you are making dinner for. Wash and if
you wish peel your potatos and place them in a pan of water. Make sure
your taters are covered well. Boil them for about 35 minutes. You will
want to drain your potatos so I have a basket inside of my large pan and
I pull the spuds out of the boiling water. In a large bowl mash your
potatos with a potato masher until they are well mashed.
I usually put salt, pepper and either a clove of garlic or a
teaspoon of minced garlic and about a quarter cup of butter for 4
potatos. I put about a quarter cup of milk with them and use a portable
mixer to mash and blend the butter and milk. Hope this helps,
On 10/5/2010 2:20 PM, Mike wrote:
I would really appreciate a good mashed potato recipe. Thanks, Mike
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Walt Cone
skype: thecones
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