If your apple is even the slightest bit soft it'll not peel right. The blade
is supposed to rest against the apple so when you crank the apple through it
will rub against the blade and you should get most of the time one long
continuous peel til the apple is through.
Tara
----- Original Message -----
From: "Terra Syslo" <tlsy...@yahoo.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, October 12, 2010 10:38 AM
Subject: Re: [CnD] help with a product
How to get it to peel? I do not know how the peeling blade is supposed to
go, because it takes off way too much of the apple when it is peeling.
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Tara Fairchild
Sent: Tuesday, October 12, 2010 8:41 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] help with a product
What do you need to know?
RTara
----- Original Message -----
From: "Terra Syslo" <tlsy...@yahoo.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, October 11, 2010 11:08 PM
Subject: [CnD] help with a product
Does anyone have one of the apple peeler corer slicers from Pampered
Chef?
I
figured out how to get it to core and slice, but I can't figure out the
peeling mechanism. If anyone has one, any help would be appreciated.
Thanks.
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