If you go to BARD, Braille and Audio Reading Download, https://nlsbard.loc.gov/cgi-bin/nlsbardprod/index.cgi You can type in Trader Joe's in the search box and that is the only return you'll get.
You do have to have a membership to BARD, but it is part of the NLS program. ----- Original Message ----- From: "Katie Chandler" <kchandler2...@sbcglobal.net> To: <cookinginthedark@acbradio.org> Sent: Friday, October 15, 2010 12:50 PM Subject: Re: [CnD] NLS Trader Joe's Cookbook Penny, how did you download it. I can't seem to find the link anywhere that works for me. Katie I can't do it never yet accomplished anything. I will try has accomplished wonders ----- Original Message ----- From: "Penny Reeder" <penny.ree...@gmail.com> To: <cookinginthedark@acbradio.org> Sent: Friday, October 15, 2010 11:36 AM Subject: Re: [CnD] NLS Trader Joe's Cookbook I just finished this very entertaining and quick-reading book. Like the author, I love my Trader Joe's! Here are 2 chicken recipes I copied from the book and intend to make soon (I bookmarked 35 and am still sorting through my bookmarks to choose the ones I actually do intend to try!: lack Pepper Chicken with Winter Squash From the "I Love Trader Joe's Cookbook" 1 TBSP. Olive oil 4 chicken thighs, bone in, skin on 1 red onion, thinly sliced 2 cloves garlic, minced 1 pound butternut squash, cubed 1 cup white wine 1 tube savory chicken broth concentrate (or equivalent) 1/2 10-oz. Bottle TJ's black pepper simmer sauce Preheat oven to 400 degrees. Brown chicken in hot olive oil until golden brown, about 7 minutes on first side and 3-4 minutes on second side. Remove to platter, and pour off all but about a TBSP. Of fat from pan. Sautee sliced onion and garlic. Add squash cubes and sauté about 5 minutes. Add wine and chicken broth concentrate and bring to boil. Reduce heat and simmer for 5 minutes. Add about a third of a cup of the black pepper sauce, and stir to combine. Put chicken on top and brush it with the remaining sauce. Bake for 20-25 minutes, until chicken is cooked through. Hot Toddy Chicken! 2 pounds chicken thighs 2 tsp. Olive oil 1 tube chicken savory broth concentrate 1/2 cup water 1/2 cup orange marmalade 2 TBSP. Whiskey 1 TBSP. Honey Red pepper flakes, salt and pepper Season chicken thighs with salt and pepper. Brown in oil over medium-high heat. When all chicken is browned, pour in concentrate and water, simmer over low heat, 10 minutes for boneless thighs, 25 minutes for bone-in thighs. Combine marmalade, whiskey, honey and red pepper flakes, and pour into pan, stirring to combine with pan liquid. Simmer until sauce has thickened and thighs are glazed and cooked through. Enjoy! Penny At 09:11 AM 10/15/2010, you wrote: >For those of you who are fortunate enough to live near a Trader Joes... >Cherie_Mercer-The_-I_Love_Trader_Joe-s-_Cookbook-_More_than_One_Hundred_Fifty_Delicious_Recipes_Using_Only_Foods_from_the_World-s_Greatest_Grocery_Store-DB70725-- >Visit my web site for your personalized >Bottle Full of Miracles >www.youreternalessence.com >_______________________________________________ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
