It comes in a box, just like instant pudding or the cook and serve pudding.
Marilyn
----- Original Message -----
From: "Shannon" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 20, 2010 1:41 PM
Subject: Re: [CnD] Pumpkin Passionate Dessert
Hmmm, I have never heard of instant cheesecake pudding. I wonder if we get
that here in Canada or may be I just haven't come across it yet.
Shannon
----- Original Message -----
From: "Mairlyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Wednesday, October 20, 2010 10:47 AM
Subject: [CnD] Pumpkin Passionate Dessert
Pumpkin Passionate Dessert
1 1/2 cups flour
1 1/2 sticks butter
1 cup chopped pecans
8 oz. pkg. cream cheese, softened
1 cup powdered sugar
12 oz. container Cool Whip, thawed
2 pkg. instant cheesecake pudding
16 oz. can solid pumpkin
1 1/3 cups milk
1 1/2 tsp. pumpkin pie spice
Mix the 1st 3 ingredients; press into 13"x9" pan and bake at 350 degrees
for
20 minutes. Refrigerate before assembling in 3 layers.
1st layer; blend cream cheese and powdered sugar, fold in 1/2 Cool Whip.
Spread mixture on cooled crust.
2nd layer; combine pudding mixes, milk and pumpkin, beat 3 minutes. Pour
over 1st layer that has been chilling.
3rd layer; fold remaining Cool Whip with spice and spread evenly on 2nd
layer. Refrigerate. Enjoy.
From Vicki
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