Malak, you can tell when scallops are done both by the aroma as they steam
or bake, or by inserting a fork into one and holding it there for a few
seconds.
Then remove the fork, and if the tines are hot, the scallop(s) are cooked.
Also, you could take a tentative bite out of a scallop, and if it has any
form of slippery raw texture in your mouth, yuck! It's not quite cooked.
But I don't think you would have to go to that extreme. As someone
mentioned previously, scallops only take about 5 minutes or so to cook.
CB: The Old Leather Bat
----- Original Message -----
From: "Malak & Mohamed" <malak81...@gmail.com>
To: "cookinginthedark" <cookinginthedark@acbradio.org>
Sent: Tuesday, October 26, 2010 2:56 AM
Subject: [CnD] Cooking Scallops
Hello, I am wondering how I would know when scallops are done?
My cousin made a good recipe with them however I do not know how she
figured out how they were done.
Thanks.
Malak
--
Malak, Moha, and Sir Hughes
Visit Our blog:
www.theplaceformalak.blogspot.com
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