ah oh, celery the inside is the best for flavor. But most important is the leafs break off and add them to anything for extra good flavor. LATER ----- Original Message ----- From: "Claudia" <cdelreal1...@sbcglobal.net> To: <cooking-frie...@yahoogroups.com> Cc: <cookinginthedark@acbradio.org> Sent: Saturday, October 30, 2010 2:41 PM Subject: [CnD] Celery Stalks!
How do I chop up celery, from a celery stalk? I've never bought celery before, but I want to make some soup soon, and the recipes call for celery! __________ Information from ESET Smart Security, version of virus signature database 5576 (20101029) __________ The message was checked by ESET Smart Security. http://www.eset.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
