Ingredients 1 C. butter, softened 1 C. vegetable oil 1 C. sugar 1 C. confectioner's sugar 2 eggs 1 tsp. vanilla extract 1 3.4 oz. pkg. instant lemon pudding mix or instant pudding mix of your choice 4 C. all-purpose flour 1 tsp. cream of tartar 1 tsp. baking soda Directions In a large mixing bowl, cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture. Drop by tablespoonful 2 inches apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees for 12-15-minutes or until lightly browned. Remove to wire racks. Yield: 7 dozen
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