Hi All,
I'm making this recpie, and it says to cook for 3 hours on high, before
adding the milk & flour. However, the veggies are stilll hard, not very
tender, and it's been cooking for almost 5 hours.
So, I'm thinking this recipe is wrong?
Please advise.
Claudia
----- Original Message -----
From: "Anna" <annagala...@sasktel.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, October 31, 2010 6:35 AM
Subject: [CnD] potato soup
This recipe is for the crockpot
Potato Soup
6 potatoes
1/2 t garlic powder
2 medium onions, diced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 can low-sodium fat-free chicken broth (14 1/2 oz)
1 t Italian seasoning
1 t salt
1/2 t pepper
1/4 c flour
1 1/2 c half-and-half or whole milk
Method
1. Peel and cut potatoes into 1/2-inch cubes.
2. Combine first 8 ingredients in a 4 1/2-quart slow cooker.
3. Cook, covered, at high for 3 hours or until vegetables are tender.
4. Stir together flour and milk; stir into soup.
5. Cover and cook 30 minutes or until thoroughly heated.
6. Makes 8 1/2 cups.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
__________ Information from ESET Smart Security, version of virus
signature database 5578 (20101031) __________
The message was checked by ESET Smart Security.
http://www.eset.com
__________ Information from ESET Smart Security, version of virus signature
database 5597 (20101106) __________
The message was checked by ESET Smart Security.
http://www.eset.com
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
