shortening is like solid, usually something like crisco, crisco comes in
butter flavored, it is higher in animal fat, but sometimes depending on the
recipe, you need shortening and not butter.
Carla
----- Original Message -----
From: "Claudia" <cdelreal1...@sbcglobal.net>
To: <cooking-frie...@yahoogroups.com>; <cookinginthedark@acbradio.org>
Sent: Saturday, November 06, 2010 7:35 PM
Subject: [CnD] Shortening?
Hi,
Is shortening the same as butter, or is that something separate
altogether?
Thanks.
Claudia
Windows Messenger: cdelreal1...@sbcglobal.net
Skype: claudiadr10
I moderate two groups:
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