These sound good, but I do not see the glaze recipe. On 12/2/10, Marilyn <[email protected]> wrote: > Lemon Iced Chocolate Spice Cookies > > 1 1/4 cups raisins > 3 tablespoons fresh orange juice > 1 cup plus 2 tablespoons butter or margarine, softened > 1 cup sugar > 1 large egg > 2 teaspoons grated orange rind > 1 1/2 teaspoons grated lemon rind > 2 teaspoons vanilla extract > 3 cups all-purpose flour > 3/4 teaspoon baking powder > 1/2 teaspoon baking soda > 1/2 cup cocoa > 1 teaspoon ground cinnamon > 1 teaspoon ground allspice > 3/4 teaspoon ground ginger > 1/2 teaspoon ground nutmeg > 4 (1-ounce) semisweet chocolate squares, coarsely grated > Lemon Glaze (recipe follows) > 1/4 cup finely chopped candied orange peel (optional) > > Combine raisins and orange juice in a small bowl, and let mixture stand > at least 10 minutes. > > Beat butter at medium speed with an electric mixer until creamy; > gradually add sugar, beating well. Add egg and next 3 ingredients, > beating well. > > Combine all-purpose flour and next 7 ingredients, stirring well; > gradually add half of flour mixture to butter mixture, beating well. Add > raisin mixture and grated semisweet chocolate, stirring until blended. > Stir in remaining flour mixture. > > > > Shape dough into 1-inch balls, and place on lightly greased baking sheets. > > Bake cookies at 350F for 9 minutes or until almost firm. Cool on baking > sheets 3 minutes. Remove to wire racks, and dip warm cookies in Lemon > Glaze (recipe follows). Press a piece of chopped candied orange peel > into the center of each cookie, if desired. Cool. Store cookies in an > airtight container up to 3 weeks, or freeze up to 8 months. Makes 6 1/2 > dozen cookies. Enjoy DDJ. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark >
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