Hi Linda,
Somehow,I missed day two, would you post it again. Thanks.
Marilyn
----- Original Message -----
From: "Lynda" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 04, 2010 9:20 AM
Subject: [CnD] 12 Days of Cookies - Day 3: Barefoot Contessa's
CoconutMacaroons
My apologies for not getting this to the list yesterday.
***********************************
12 Days of Cookies Day 3: Barefoot Contessa's Coconut Macaroons
The Barefoot Contessa celebrates simple holiday elegance by sharing her
classic, crowd-pleasing coconut macaroons.
Cook Time: 25 Minutes
Level: Easy
Yield: 20-22 Cookies
INGREDIENTS:
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra-large egg whites, at room temperature
1/4 teaspoon kosher salt
DIRECTIONS:
Preheat the oven to 325 degrees F. Combine the coconut, condensed milk,
and vanilla in a large bowl. Whip the egg whites and salt on high speed in
the bowl of an electric mixer fitted with the whisk attachment until they
make medium-firm peaks. Carefully fold the egg whites into the coconut
mixture. Drop the batter onto sheet pans lined with parchment paper using
either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25
to 30 minutes, until golden brown. Cool and serve.
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