Frying Pan Fudge
1 2/3 cups granulated sugar 2 tablespoons butter 1/2 teaspoon salt 2/3 cup evaporated milk, undiluted 1 cup chocolate chips 1/2 cup butterscotch chips 2 cups miniature marshmallows 3/4 cup chopped nuts 1 1/4 teaspoons vanilla extract Mix together sugar, butter, salt and milk in an electric fry pan. Set temperature control at 280 degrees F. Bring to boil, stirring constantly, and cook approximately 3 to 4 minutes. Turn temperature control off. Add marshmallows, chocolate chips, butterscotch chips, nuts and vanilla extract. Stir until marshmallows are melted. Pour into an 8-inch pan.Let cool. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
