Eggnog Bread
3 cups flour 1 Tbs. baking powder 1 tsp. salt 3/4 cup sugar 1/2 tsp. nutmeg 1-1/2 cups eggnog 1/4 cup butter, melted 1 egg 3/4 cup chopped walnuts 3/4 cup chopped candied fruit or cherries This pretty dessert type quickbread is rich and tasty and freezes well. Sift dry ingredients together including sugar. Combine eggnog, melted butter and egg. Stir into dry ingredients just to blend. Stir in nuts and fruits. Place mixture into a greased and floured 9-inch loaf pan. Bake at 350 about 60-70 minutes or tested done. Remove from pan and cool completely before slicing.
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
