As far as rice in the oven goes, put the rice in a greased
casserole, add twice as much boiling water as you have rice,
cover the casserole and bake it for 35 minutes. I usually
dissolve a bouillon cube in the boiling water. Works great,
especially if you're baking chicken or other meat.
Allison
----- Original Message -----
From: Lelia Struve <leliastr...@samobile.net
To: cookinginthedark@acbradio.org
Date sent: Thu, 06 Jan 2011 18:52:04 -0500
Subject: Re: [CnD] Freezing food ahead.
Hi all, can any one tell me two things.
1. can long grain rice be made in a slow cooker or crockpot? If
so how?
2. Can long grain rice be baked in an oven? if so how? I'm using
1 cup
rice so if I'm right I'd need 2 cups water is this right?
thanks in advance.
--
Lelia
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