SAUSAGE POTATO CHEESE BALLS
2 1/2 cups of Bisquick mix 2 cups of grated sharp cheddar cheese 1 lb of favorite sausage 4 heaping tablespoons sour cream 1 cup fresh hash browns (if you use frozen thaw and remove excess water) Mix all ingredients together and roll in balls and bake on parchment paper at 375°f for 30 minutes or until golden brown. Very moist never dry---yummy and Different! Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
