Add the tomatoes when you add the macaroni. It isn't a stupid question,
because the recipe didn't say anything about adding the tomatoes.
I just got the recipe this morning.
Marilyn
----- Original Message -----
From: "Brian Oglesbee" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 27, 2011 8:54 AM
Subject: Re: [CnD] Slow Macaroni and Cheese
this may be a stupid question, but when would you add the tomatoes
On 1/27/11, Marilyn <[email protected]> wrote:
Slow Macaroni and Cheese
Makes 6 servings
8 ounces elbow macaroni
1 (12-ounce) can evaporated milk
3 eggs, beaten
1/2 cup butter, melted
3 cups shredded sharp cheddar cheese, divided
1 (14 1/2-ounce) can diced tomatoes, drained, optional
Cook elbow macaroni according to package directions and drain.
Combine the milk, eggs, butter and 2 cups of cheese in a bowl and mix
well.
Add the macaroni until blended.
Transfer to a slow cooker. Sprinkle remaining cheese on top. Cover and
cook
on low for 3 hours. Do not stir or remove lid until cooked.
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