TWO RECIPES FOR Hershey's Chocolate Frosting
Hershey's Chocolate Frosting, One 6 tablespoons butter or margarine, softened 1/3 cup cocoa 1/3 cup milk 1 teaspoon vanilla extract 2 2/3 cups confectioners' sugar Cream butter in a small mixing bowl. Add cocoa and sugar alternately with milk. Beat to spreading consistency. Stir in vanilla extract. Adjust consistency if necessary with more milk or icing sugar. Makes about 2 cups of frosting. Fabulous on a chocolate layer cake! Hershey's One-Bowl Buttercream Frosting, Two 6 tablespoons butter or margarine, softened 2 1/2 cups confectioners' sugar 1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa 4 to 6 tablespoons milk 1 teaspoon vanilla extract Beat butter in medium bowl. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency. Stir in vanilla extract. Makes about 2 cups. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
