Hi Nancy,
This is one that I make and everyone loves it. I do serve it over the cooked
and drained egg noodles. Hope you like. Katie
Beef in Red Wine Gravy
Ingredients
1-1/2 pounds beef stew meat, cut into 1-inch cubes 2 medium onions, cut
up 2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup
mix 3 tablespoons cornstarch Salt Ground black pepper 1-1/2 cups dry red
wine
Hot cooked noodles (optional)
Directions
1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions.
Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and
pepper over beef and onions. Pour red wine over beef mixture in cooker.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat
setting for 5 to 6 hours. If desired, serve over hot cooked noodles. Makes
6 servings.
You can't direct the wind, but you can adjust your sails...
----- Original Message -----
From: "williams4895" <williams4...@bellsouth.net>
To: "cooking in the dark" <cookinginthedark@acbradio.org>
Sent: Saturday, February 12, 2011 10:27 AM
Subject: [CnD] Recipe Request
Does anyone have a recipe for beef tips cooked in the crockpot? If so,
would you post it for me.
Thanks
Nancy Williams
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