Yes it does. I always thought the white was more solid than that; good to know it will flow that easily. I assume there is nothing to be done about a broken yolk except to try another egg?
On 2/13/11, Cheryl Osborn <chapalache...@gmail.com> wrote: > One method is to start with fresh eggs, the yolks are less likely to break. > Then brake the egg into a small container and pour it into your hand and > allow the white part to fall through your fingers into another container. > then put the yolk in another container. If you feel that the whole mess is > running through your fingers, then the yolk probably broke. Hope this makes > sense. > > Cheryl > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
