Oatmeal Peanutbutter Cookies
Yields: 30

1/2 cup butter or shortening
1/2 cup smooth peanutbutter
1/2 cup brown sugar
1/2 cup sugar
1 large egg
2 tbsp warm water
1 1/2 cup all purpose flour, sifted before measuring
3/4 cup quick cooking oatmeal
1/2 tsp baking soda
1/2 tsp baking powder

Combine in large bowl butter, panutbutter, sugars, egg and water and blend 
thoroughly.
Sift flour into 1, 1/2 cup measures along with baking soda and baking powder 
in seperate bowl.
Add oatmeal to wet ingredients and blend with electric mixer.
Add flour mixture and blend.
Roll into 1 inch balls and set on parchment paper covered cookie sheets. 
Flatten slightly with fork.
Bake in preheated oven at 325'F for 12 minutes.
Let cool slightly before removing from sheets.

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