SALISBURY STEAK DELUXE
1 can cream of mushroom soup 1 tbsp. prepared mustard 1 tsp. horseradish (optional) 2 tbsp. Worcestershire sauce 1 1/2 lb. ground beef 1 egg, slightly beaten 1/4 c. dried bread crumbs 1/4 c. chopped onion 1/2 tsp. salt Dash pepper 1/2 c. water 2 tbsp. chopped parsley Combine soup, mustard, Worcestershire sauce and horseradish. Blend well and set aside. Combine beef, egg, bread crumbs, onion, salt, pepper and 1/4 cup soup mixture. Shape into 6-8 patties, brown in skillet. Drain drippings from pan. Combine remaining soup mixture, 1/2 cup water and parsley. Pour over patties. Cook over low heat 20 minutes, stirring occasionally. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
