Blueberry Dessert Wraps 3 Tbsp sugar 1-1/2 tsp cornstarch 1/2 cup orange juice 1-1/2 cups fresh or frozen blueberries, divided (see note) 1 pkg (8-oz) light or low-fat cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla 8 (7-in) flour tortillas 2 Tbsp butter To prepare sauce: In a small saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is clear and thickened, about 5 minutes; stir in I cup of blueberries; return to boil and stir for 1 minute.
In a mixing bowl beat cream cheese until light. Add powdered sugar and vanilla; beat until smooth and creamy. Spread each tortilla with about 2 Tbsp of the cheese mixture. Place about 6 blueberries across the center of each tortilla. Roll jelly-roll style. In a medium skillet, melt 1 Tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook, turning occasionally until evenly browned, about 3 minutes. Repeat with remaining butter and wraps. Serve topped with blueberry sauce Makes 8 wraps. Note: You may use either fresh or frozen berries; you do not need to thaw frozen berries) Enjoy. From Jackie. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
