MANGO CHERRY SALSA
1 onion, chopped 2-3 cloves minced garlic 2-4 jalapenos, seeded & minced Juice of 2 limes Juice of 1 lg. lemon 2 tbsp. vinegar (preferably white wine or cider) 1 lb. fresh cherries, seeded & cut in half 1 jar mangos or 2 fresh, cut in 1/2" cubes Heat sauté pan over medium heat. Add enough oil to lightly cover bottom of pan, about 1 tablespoon. Add onions, peppers and garlic and sauté over medium heat until onions begin to collapse, about 5 to 8 minutes. Add lime juice, lemon juice and vinegar. Bring to a boil, add cherries and mangos. Simmer for 8 to 10 minutes, stirring occasionally. Remove from heat. Place in a serving bowl and chill. This may be served hot if preferred. If a smooth sauce is preferred, puree in food processor before chilling. This is served with grilled chicken or grilled or pan-seared fish. This makes about one pint of salsa. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
