Watergate Salad Recipe --
Kid Friendly Recipe Ingredients: 1 package instant pistachio pudding mix -- 4 serving size 20 ounces crushed pineapple in juice 1/3 cup maraschino cherries -- halved 1 cup miniature marshmallows 1/3 cup chopped pecans 1 3/4 cup Cool Whip -- thawed Directions: Stir pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve. This recipe for Watergate Salad serves/makes 8. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
