Traditional Boiled Dinner
This is from the Taste of Home newsletter.
Ingredients
a.. 1 corned beef brisket with spice packet (3 pounds)
b.. 1 teaspoon whole black peppercorns
c.. 2 bay leaves
d.. 2 medium potatoes, peeled and quartered
e.. 3 medium carrots, quartered
f.. 1 medium onion, cut into 6 wedges
g.. 1 small head green cabbage, cut into 6 wedges
h.. Prepared horseradish or mustard, optional
Directions
a.. Place the brisket and contents of spice packet in a large kettle or
Dutch oven. Add the peppercorns, bay leaves and enough water to cover; bring
to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost
tender.
b.. Add potatoes, carrots and onion; bring to a boil. Reduce heat; cover
and simmer for 10 minutes. Add cabbage, cover and simmer for 15-20 minutes
or until tender. Discard bay leaves and peppercorns. Thinly slice meat;
serve with vegetables and horseradish or mustard if desired. Yield: 6
servings.
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