Ingredients:

Servings:

definition list of 1 items
6
list end
list of 10 items
1 lb 
broccoli 
2 cups 
onions 
2 tablespoons 
margarine 
2 tablespoons 
flour 
1/2 teaspoon 
salt 
1 cup 
milk 
1 (3 ounce) package 
cream cheese
 (cut up) 
1/2 cup 
cheddar cheese
 (shredded) 
2 tablespoons 
margarine 
1 cup dry breadcrumbs 

Directions:

Prep Time: 1 hr

Total Time: 1 3/4 hrs

list of 8 items
1Cook broccoli and onions until tender. Drain and set aside.
2In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash 
of pepper.
3Add milk; cook and stir until thickened and bubbly.
4Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
5Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
6Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle 
over casserole.
7Bake at 350°F for 35-40 minutes.
8Enjoy !


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