Barbecued Beef Ribs for Two 2 pounds beef back ribs 1/2 cup ketchup 2 garlic cloves minced 2 tablespoons finely chopped onion 2 tablespoons vinegar 1 tablespoon brown sugar 1/2 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder Dash hot pepper sauce
Cut ribs into serving-size pieces; place in a large pot and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350° for 5060 minutes or until ribs are glazed and heated through. Yield: 2 servings. Facebook www.facebook.com/shannon.phillips.hannah _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
