Hi Kerry, Your smoked salmon should keep if sealed in a ziplock bag and kept in the refrigerator. As for making a sandwich with it: I like to spread cream cheese on a toasted bagel and top it with slices of smoked salmon. You can add a slice of red onion, some capers, if you like, and enjoy. A sandwich is one of those things that you can make to suit your taste completely. Rye bread would also be good. Enjoy! Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
