I think kitchen scale is good for solid things like meat, and measuring cups
are better for liquid. Also if a recipe calls for 2 cups of sugar for
example, I'd use a cup, not the scale.
hth
Sisi
----- Original Message -----
From: "Jean Hunt" <krazyg...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, April 23, 2011 10:23 PM
Subject: Re: [CnD] Using a kitchen Scale verses measuring cups
I use my kitchen scale when I purchase meat in family size packages. I use
it to make up amounts for one or two servings. I find that very convenient
when I need to take things out of the freezer . At t his time I use the
measuring cups for most other measurments needed for any recipe
Jean Hunt
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Blaine
Deutscher
Sent: Saturday, April 23, 2011 12:27 AM
To: Cooking in the Dark
Subject: [CnD] Using a kitchen Scale verses measuring cups
Hello there everyone.
Good to be back on the list again. I was wondering if there are any of
you
out there that use a kitchen scale verses measuring cups. Just wondering
what you all thought if it's worth purchasing or continue to use
measurements? I know Dale advertizes a kitchen Scale on his website and
was
wondering if it's for weighing yourself or food items?
Blaine
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