Hi guys,
When I was a little girl, my grandmother used to make what she called creamed
peas. They were canned English peas in a cream sauce and they were delectable.
Now I'm an adult and I want to know how to make cream sauce, but am not really
in touch with my grandmother anymore. Does anyone have any idea how I could go
about making a cream sauce that would go well with peas? Thanks so much.
Brittany
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