HI listers, I have just bought a new wok that needs to be seasoned. Apparently, according to the directions, you are supposed to heat it until it smokes; remove from heat and allow to cool.. aOnce cool, scrub inside with n abrasive cleanser to remove the lacquer. Then, oil. When clean, rinse and dry the wok thoroughly and proceed to next step immediately. Pour 1 to 2 teaspoons of cooking oil into the wok (vegetable, canola, soybean, or peanut). What kind of abrasive cleanser should be used? Has anyone ever done this before?
Many thanks in advance for your response. Best Wishes, Suzanne _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
